German Red Cabbage Sauté
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You can prepare this dish a day ahead since it keeps well. It is a good recipe for doubling, and a good dish to prepare at holidays.
INGREDIENTS
1/4 pound thick bacon, chopped
1 large onion, chopped
1 medium tart apple, cored and cubed
Small red cabbage, about 1 to 2 pounds, grated
1/2 cup white wine
1 cup water
1 teaspoon salt
Freshly ground black pepperCook bacon over medium heat in a 4-quart Dutch oven. When beginning to brown, stir in onion and apple. Cook until onions are soft, about 10 to 15 minutes.
Mix in cabbage, white wine and water. Cook over low heat, covered, until cabbage is soft, about 30 minutes. Season with salt and pepper to taste.
Makes 4 to 6 servings