Probstei Kale Soup
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INGREDIENTS 2 pounds salted beef 1 medium onion, chopped and sauteed in butter until golden 4-1/2 pounds fresh kale 2 pounds meatballs Shortening 1/2 pound potatoes Boil the meat and the sauteed onion until you have a broth. Remove meat and add finely chopped kale. Boil until done. Dice the meat and add to soup. Form very small meatballs, blanch, brown, and add to soup. Boil potatoes in their skins, cube finely, and add to soup.