Mashed Potatoes with Horseradish
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The horseradish in these potatoes give a German feel, but they are excellent with any cooked meat.
INGREDIENTS
5 medium potatoes
2 tablespoons butter, melted
Salt and pepper, to taste
1/2 cup sour cream
1 tablespoon horseradish
2 teaspoons parsley, mincedPeel and quarter potatoes. Cook in boiling, salted water to cover until tender. Drain and mash, adding butter as you mash. Stir in sour cream, horseradish, and parsley. Season with salt and pepper to taste. Whip as for mashed potatoes to desired consistency.
Makes 6 to 8 side dish servings