Marinated Herring
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INGREDIENTS 24 herring fillets
1 quart sour cream
1 cup vinegar
2 tablespoons olive oil
6 medium-sized onions, sliced
3 sour apples, peeled and cut in thin strips
1 ounce peppercorns
2 bay leaves
1/2 lemon, sliced thinWash fillets; drain. Arrange in bowl. Mix all remaining ingredients; pour over herring. Cover and place in refrigerator and let chill and marinate 24 hours.
Makes 24 servings