Grilled Steak
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INGREDIENTS 1 shallot or small onion, chopped Freshly ground black pepper Pinch of mace 1 large steak, just over 1 pound, at least 1-1/4-inches thick, trimmed, per person Mix together the shallot or onion with the pepper and mace. Insert a few shallot pieces into the steak using the point of a small knife. Coat the steak with the shallot mixture, pressing it in so it will adhere. Remove the loose shallot pieces and grill the steak, over a fire or on a grill. Take the steaks off the grill while they are still pink inside, or to desired doneness. Sprinkle them with salt and serve.