Grilled Bratwursts (Gegrillte Bratwurst)
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INGREDIENTS 6 bratwursts
12 ounces (1 can) beer
1 medium onion, chopped
6 peppercorns
4 cloves
6 hard rollsPlace bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, or until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
Makes 6 servings