Green Beans With Dill

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INGREDIENTS

9 ounces frozen cut green beans
1/3 cup boiling water
1 beef bouillon cube
1 teaspoon dillweed or dillseed
2 tablespoons butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

Makes 4 servings

NOTE - I don't particularly care for frozen green beans, so I used drained canned green beans or fresh. The choice is yours.