Fruit Salad With Nuts
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INGREDIENTS 1 small honeydew melon
2 oranges
1 cup blue grapes
Lettuce leaves
12 walnut halvesDRESSING
8 ounce container yogurt
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon tomato catsup
2 tablespoons evaporated milk
1 dash salt
1 dash white pepperScoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds.
Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate 30 minutes. Toss salad just before serving.
Makes 4 servings