Farmer's Breakfast
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INGREDIENTS 4 medium potatoes
4 bacon strips, cubed
3 large eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup cooked ham, cut into small cubes
2 medium tomatoes, peeled
1 tablespoon chives, choppedBoil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potaotes.
In a large frying pan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Meanwhile, blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the frying pan. Cook until the eggs are set. Sprinkle with the chopped chives and serve at once.
Makes 4 servings