Eggs In Green Sauce (Eier In Gruner Sosse)
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INGREDIENTS 2 tablespoons mayonnaise 1 cup sour cream or plain yogurt 1 medium lemon, juiced 9 large eggs, hard-cooked 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1-1/2 cups fresh herbs (dill, chives, parsley, tarragon, etc.) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve. Makes 4 servings