Cottage Cheese Filling For Strudel
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Make the strudel dough as in the recipe for Apple Strudel or Apple Strudel 2, and fill with Cottage Cheese Filling.
INGREDIENTS
1 to 1-1/2 pounds dry cottage cheese
3 egg yolks
1 to 2 large whole eggs
3/4 cup sugar or more
1/2 teaspoon salt
3 tablespoons thick cream
1/2 cup raisins or drained crushed pineapple
Cinnamon, optionalPress the cottage cheese through a sieve. Beat the egg yolks and the whole eggs together until light. Add the sugar and salt and continue beating until well blended. Stir in the cream. Combine with the cheese and raisins or pineapple.
Flavor the mixture with cinnamon, if desired.