Buttermilk Soup
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INGREDIENTS Buttermilk Bacon Pears Raisins Potatoes Lemon Boil bacon separately. Then add to boiling buttermilk for about 15 minutes so that it will take on the bacon flavor. Boil raisins and pears separately and add them (including the water they were boiled in) to the buttermilk. Thicken soup with flour or cornstarch and add sugar and lemon to taste. Serve with bacon and boiled potatoes. How much of each ingredient to use depends entirely on the preference of the cook. Experiment and see how you like it best.