Brussels Sprouts In Beer
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INGREDIENTS 1 pound fresh brussels sprouts Beer, any brand, to cover 1/2 teaspoon salt 2 tablespoons butter Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes, or until tender. A more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. Makes 4 servings