Egg Nog Icing
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INGREDIENTS 1/2 cup butter, softened 3 egg yolks 6 cups confectioners' sugar, sifted 1/4 cup bourbon whiskey Beat butter and egg yolks until smooth. Gradually add confectioners' sugar, 2 cups at a time, alternately with the bourbon. Beat well after each addition. Makes enough for a 3-layer cake Frosting Index || Cake Index || Home