Custard Filling

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Classic Cake Recipes, 1953

INGREDIENTS

3 tablespoons flour
1/3 cup sugar
1/8 teaspoon salt
1 cup milk
1 egg, beaten
1/2 teaspoon vanilla
1 teaspoon butter

Combine dry ingredients very thoroughly. Add milk and egg. Cook over boiling water, stirring constantly, until thickened. Add vanilla and butter. Cool.

Makes enough filling for 2 layers

BANANA CUSTARD FILLING - Increase sugar to 1/2 cup and vanilla to 1 teaspoon. Fold 2 bananas, sliced, into cooled filling.