Crême Patisserie
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INGREDIENTS Use this for layer cakes and cream puffs. Egg yolks make a rich, golden filling, but a whole egg thickens it just as well. INGREDIENTS 1 cup milk 1/2 cup sugar 3 tablespoons flour or 1 tablespoon cornstarch Few grains of salt 2 egg yolks or 1 egg, slightly beaten Vanilla or other flavoring Scald milk in a double boiler. Mix sugar, flour or cornstarch and salt in a bowl. Stir in the milk. Pour back into the double boiler and cook 15 minutes, stirring until the filling thickens. Add egg yolks or egg. Flavor with vanilla or other flavoring. NOTE - (For a richer filling, stir into the hot filling 1 tablespoon butter). BANANA CREAM FILLING Add 1 cup mashed banana pulp (forced through a strainer), and 2 tablespoons lemon juice. CHOCOLATE CREAM FILLING Increase sugar to 1 cup. Scald milk with 2 ounces unsweetened chocolate. Flavor with vanilla extract. COFFEE CREAM FILLING Flavor to taste with instant coffee. FRANGIPANI FILLING Add 2 tablespoons butter and 4 tablespoons dried and rolled macaroons. Flavor with lemon extract, rum, sherry, or brandy.