Creamy Butter Frosting
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INGREDIENTS 1/3 cup butter 1/4 teaspoon salt 1 teaspoon vanilla 1 pound (3-1/2 cups) sifted confectioners' sugar 3 to 4 tablespoons milk Cream butter, salt, and vanilla, beating until light and fluffy. Add sugar gradually, beating after each addition. Add 3 tablespoons milk, beating until smooth. Beat in more milk if necessary to get the desired consistency is reached.