Cranberry Frosting

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INGREDIENTS

1/4 cup flour
1 cup milk
1 cup soft butter
1 cup sugar
6 tablespoons whole berry cranberry sauce
2 teaspoons vanilla

Mix flour and milk to a smooth paste. Cook, stirring constantly, until thick. Chill until cold.

Cream butter. Add sugar. Cream again. Beat in the milk mixture. Add cranberry sauce and vanilla extract. Beat for 5 minutes.




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