Chocolate Chip Frosting
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INGREDIENTS 1-1/2 cups sugar 6 tablespoons milk 6 tablespoons butter 1/2 cup chocolate chips 1/2 cup chopped nuts, optional Put sugar, milk, and butter in a saucepan and cook over medium heat; stirring constantly. Boil 1/2 minute after mixture comes to a rolling boil. Remove from heat and add chocolate chips. Beat with a spoon until chips are all melted and spreadable. (It will set up once it cools down). Sprinkle nuts on top. Frosting Index || Cake Index || Home