Chocolate Mocha Frosting
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INGREDIENTS 3/4 cup Crisco®
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup cocoa powder
41/2 cups confectioners' sugar
1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup waterCream Crisco®, vanilla extract, salt and cocoa. Beat in confectioners' sugar and coffee.
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