Chocolate Icing
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INGREDIENTS 12 ounces semisweet chocolate chips 2 cups sour cream 4 tablespoons powdered sugar Microwave chips for about 1 minute. (Take the chips out and stir. They should be melted but in the microwave they won't look like it). When the chips have melted, stir in sour cream by spoonfuls at a time. Stir in sugar and chill for about 30 minutes or until thick enough to spread. Frosting Index || Cake Index || Home