Chocolate Fudge Icing
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INGREDIENTS 2 cups sugar 1/2 cup cocoa 1/2 cup milk 6 tablespoons margarine 2 tablespoons light corn syrup 1 teaspoon vanilla extract Mix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute. Add vanilla extract. Cool and beat with mixer until mixture is of spreading consistency. Spread quickly. Sufficient to Ice: 2-layer (9-inch) cake One (13 x 9-inch) sheet cake Frosting Index || Cake Index || Home