Chocolate Frosting
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INGREDIENTS 3 tablespoons hot milk
2 tablespoons soft butter
1-3/4 cups sifted confectioners' sugar
1 teaspoon vanilla
2 ounces unsweetened chocolate, meltedCombine milk and butter. Add sugar and vanilla. Beat until smooth. Add melted chocolate, mix thoroughly. Add more milk if the icing becomes dull before frosting cake.