Chocolate Buttermilk Icing
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INGREDIENTS 1/2 cup margarine 3 tablespoons cocoa 1/3 cup water 2 tablespoons buttermilk powder 3-1/2 cups powdered sugar, sifted 1 teaspoon vanilla 1 cup nuts, chopped (optional) Combine margarine, cocoa and water in a saucepan and heat until margarine and cocoa are melted. Stir in buttermilk powder and bring to a rapid boil. Remove from heat and add powdered sugar, vanilla and nuts (if using). Stir until consistency is smooth. Spread frosting on slightly warm cake or brownies.