Butter Cream Icing
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INGREDIENTS 1 pound confectioners' sugar, divided 1/4 pound soft butter or margarine 1/8 teaspoon salt 1 teaspoon vanilla extract 3 to 4 tablespoons milk Cream 1/3 of the sugar with butter or margarine and salt in a large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir remaining milk into frostin until desired spreading consistency has been reached. Frosting Index || Cake Index || Home