Butter Cream Icing
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INGREDIENTS 2 cups powdered sugar 3 tablespoons soft butter 3 tablespoons cream 1 tablespoon vanilla or 1 tablespoon rum flavoring Make a smooth icing by combining 2 cups of powdered sugar with 3 tablespoons of soft butter and 3 tablespoons cream. Work until of a spreading consistency. Beat in 1 tablespoon vanilla or rum flavoring.