Butter Cream Frosting
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INGREDIENTS 2 cups granulated sugar
1/2 cup water
3 eggs, beaten
1-1/4 pound unsalted butter, softened
1/2 teaspoon vanilla extractSYRUP - Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees.
Add butter and vanilla extract to the eggs. Add the syrup. Mix with electric mixer until desired consistency has been reached.