Brown Butter Frosting
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Classic Cake Recipes, 1953 INGREDIENTS 6 tablespoons butter 1-1/2 cups confectioners' sugar, sifted 1 teaspoon vanilla 4 tablespoons cream Heat butter until golden brown, add sugar, and vanilla. Add enough cream to make frosting soft enough to spread. Will cover top and sides of one 9 x 9-inch cake Frosting Index || Cake Index || Home