Banana Frosting
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FROM: - 250 Classic Cake Recipes 1953 INGREDIENTS 1/2 cup mashed banana (1 large banana) 1/2 teaspoon lemon juice 1/4 cup butter 1 pound (3-1/2 cups) confectioners' sugar, sifted Mix banana and lemon juice together. Cream butter with 1 cup sugar, then add banana and enough remaining sugar to make mixture thick enough to spread. Will cover tops and sides of two (8-inch) cake layers.