Apricot Glaze
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Ideal for preparing a cake for fondant or for crumb-coating cakes before icing. INGREDIENTS 1 cup apricot preserves Heat preserves to boiling, then strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less. Makes enough to cover a 10-inch cake Frosting Index || Cake Index || Home