Air-Dried Buttercream Icing for Flowers

Air-Dried Buttercream Icing for Flowers
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INGREDIENTS
1 teaspoon clear vanilla*
2 tablespoons water
1 cup shortening
1 tablespoon meringue powder
4 cups confectioners' sugar, sifted
Pinch salt
Combine liquid with meringue powder. Add 1 cup of confectioners' sugar and beat well. Add shortening and remaining sugar. Add salt and flavoring last. Beat at low speed until smooth, about 5 minutes.

NOTE - Clear vanilla is used when an absolutely white icing is called for (i.e.,wedding cakes, etc.). Usually double strength and does not discolor foods. A little expensive.