7-Minute Fat-Free Frosting
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INGREDIENTS 1 cup sugar 1/3 cup water 1/4 teaspoon cream of tartar Salt 2 egg whites, unbeaten 1 teaspoon vanilla Combine sugar, water, cream of tartar and salt in saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly, add sugar syrup to egg whites in a bowl. Beat constantly with hand mixer until stiff peaks form; add vanilla. Will frost top and sides of two 8 to 9-inch layers or one 10-inch tube or whole cake.