French Recipes
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French cuisine is characterized by its extreme diversity. French cuisine is considered to be one of the world's most refined and elegant styles of cooking, and is renowned for both its classical ("haute cuisine") and provincial styles. Many of the world's greatest chefs, such as Taillevent, La Varenne, Carême, Escoffier, or Bocuse were masters of French cuisine. Additionally, French cooking techniques have been a major influence on virtually all Western cuisines, and almost all culinary schools use French cuisine as the basis for all other forms of Western cooking.

Avocados with Creole Sauce and Hard-Boiled Eggs

Batter For Sweet Crepes
Beef Daube with Porcini and Orange
Beef Fillets with Flageolets Beans
Beef with Olives
Braised Endives with Ham

Chicken Baked with Fennel, Garlic, and Potatoes
Chicken Breasts Stuffed with Roquefort
Chicken Breasts with Olives Nicoises
Chicken Breasts with Red Pepper Purée
Chicken in Vinegar and Shallots
Chicken Legs in Beer
Chicken Paillardes with Mustard Cream and Tarragon Sauce
Chicken Souvaroff
Chicken with Apples
Chicken with Honey
Chicken with Mustard
Chicken with Tarragon
Crepe Gateau with Crab

Endive Leaves with Smoked Salmon

French Zucchini Soup

Leek and Goat Cheese Tart
Lemon Chicken with Thyme and Honey
Lentil, Garbanzo, and Tomato Salad
Lentil Soup (Potage aux lentilles)

Mini Brochettes with Ham and Sheep Cheese

Perfect Roasted Chicken
Pork Chops with Dijon Cream Sauce
Pork Chops with Fennel
Pork Chops with Provencale Spices

Roasted Baby Chickens with Mushrooms
Roasted Chicken with Garlic and Tapenade
Roasted Monkfish
Rosemary and Garlic Coated Pork Tenderloin

Salmon with Riesling and Chives
Sautéed Chicken with Forty Cloves of Garlic