Sinangag (Filipino Fried Rice)
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INGREDIENTS 1 cup cooked rice 1 small onion 2 garlic cloves, minced 1 teaspoon fresh ginger, chopped 1/2 cup peas, frozen 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon soy sauce 1 tablespoon oil Heat oil in wok or skillet. Add garlic and sauté until light brown. Add onions and ginger. Fry until onions are translucent, about 3 to 4 minutes. Add the peas and fry about 2 more minutes. Add the rice, salt, and pepper. Fry for another 3 to 4 minutes. Add soy sauce to color the rice. Makes 4 servings NOTE - You can also add scrambled eggs, or you can substitute celery, green peppers, or other vegetables for the peas.