Sawsawsang Kamatis (Filipino Salsa)
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INGREDIENTS 3 medium tomatoes, sliced 1 teaspoon fresh ginger, grated 1/8 cup mango, chopped 1 scallion, sliced 1/4 teaspoon salt 1/8 teaspoon pepper Cut the tomatoes into 1/8-inch slices and arrange in a single layer on a platter. Sprinkle the ginger, mango, and scallion evenly over the tomatoes. Sprinkle with salt and pepper, to taste. Makes 4 servings