Repollo Hueros
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INGREDIENTS 1 small head cabbage, chopped
1 cup water
2 teaspoons salt
1/8 teaspoon pepper
2 medium tomatoes, sliced
3 tablespoons oil
3 green onions, cut into 1/2-inch pieces
3 large eggs, beatenWash and chop the cabbage fine. Bring water to a boil and add 1 teaspoon salt. Add cabbage and cook until tender. Slice the tomatoes and cut the onions into 1/2-inch pieces.
Heat oil in a skillet, and add the tomatoes and onions. When the onions are tender, add the cabbage, 1 teaspoon salt, beaten eggs, and pepper to taste. Mix thoroughly and cook over low heat until the eggs are firm.
Makes 6 servings