Original Leche Flan
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INGREDIENTS CUSTARD 12 egg yolks 1 can condensed milk 1 pint whole milk 1 tablespoon vanilla (lemon essence or peppermint can be substitute) Blend all ingredients in a blender. Pour mixture into a loaf pan lined with caramelized sugar (see below). Cover with aluminum foil. Place pan in a larger baking pan half-filled with water. Place pan in preheated 375 degree oven and bake flan for about 1 hour or until it is firm. CARAMEL 1 cup sugar 1 cup water Put sugar and water in a saucepan. Caramelize on high heat. Line loaf pan with caramelized sugar. Be sure to line the sides of the pan.