Lumpia Ubod
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INGREDIENTS 12 Lumpia Wrappers
2 tablespoons cooking oil
2 cloves garlic, crushed
1 small onion, chopped
1/4 cup cooked ham, chopped
1/4 cup boiled pork, diced
1/2 cup shrimp, chopped
1/2 cup cooked chick peas
1 cup snap beans or habituelas, cut in diagonal strips
1/2 cup Ubod in match-like strips, (Heart of Palm)
2 cups cabbage, finely shredded
2 teaspoons salt
24 pieces lettuce leaves or spring onions
1 cup carrots, julienned
Ground peanuts for topping, optionalBrown garlic in hot cooking oil, add onions, cook slowly until soft. Add pork, ham, shrimps, and chickpeas. Simmer for 5 minutes.
In another saucepan combine carrots, stringbeans and ubod; cook, covered, until vegetables are halfway done. Drain and season; let cool.
Wrap mixture in homemade wrappers lined with lettuce leaves or spring onions. Serve with Brown Sauce, or Garlic Sauce. May be topped with ground peanuts and half-fried crushed garlic.