Lumpia Sariwa
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INGREDIENTS 12 Lumpia Wrappers 4 tablespoons oil 2 garlic cloves, minced 1 small onion, minced 6-ounces pork, minced 6-ounces shrimp 1/2 teaspoon salt 1 teaspoon pepper 12 lettuce leaves 2 green onions, chopped 8-ounce can Heart of Palm Cut Heart of Palm into 2-inch matchstick-size pieces. Heat wok; add 2 tablespoons of oil and heat. Add garlic and onions, and stir-fry until onion becomes translucent. Add pork and shrimp and stir-fry for 1 minute. Add the Heart of Palm and stir-fry for an additional 2 minutes. Season with salt and pepper. Cool in colander, allowing liquid to drain. Place a wrapper on a plate. Place a lettuce leaf on the wrapper. Then put in 2 tablespoons of the filling on the lettuce. Roll the wrapper, folding in one end. Leave lettuce leaf sticking out the other end. Garnish with green onion and top with Garlic Sauce. Makes 12 rolls You may substitute bamboo shoots for the Heart of Palm. 8-ounces of Heart of Palm is a 14-ounce can with the liquid drained.