Kalabasa Leche Flan (Pumpkin)
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This recipe is from the province of Bulacan. From "Philippine Food and Live", by Gilda Cordero Fernando - 1992
2 cups kalabasa (pumpkin), cut finely
1 cup condensed milk
3 large eggs
1/2 teaspoon dayap (lime rind) or vanilla
Boil the pumpkin. Mash until smooth. Add eggs, milk, lime rind or vanilla. Strain.
Sprinkle sugar into the leche flan mold (llanera), and put the mold on the fire until sugar browns. Place the pumpkin mixture into the llanera, and steam for about 20 minutes.