Guinataan Hipon
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INGREDIENTS 1-1/2 pounds shrimp 16-ounce can lite coconut milk 1 tablespoon chopped garlic 1 teaspoon fresh ginger, chopped 1 teaspoon salt 1/4 teaspoon pepper Wash shrimp, but leave in shells. Put into a saucepan with coconut milk, garlic, ginger, salt, and pepper. Bring to a boil, stirring. Reduce heat and simmer, uncovered, for 15 minutes, stirring frequently. Serve with hot white rice. Makes 6 servings