Chicken and Pork Adobo 2
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INGREDIENTS 1 cup white or cider vinegar
1 cup water
2 tablespoons peeled and crushed garlic
2 teaspoons salt
2 bay leaves
1/2 teaspoon freshly ground black pepper
1 pound chicken, cut into serving-size Chinese style pieces
2 pounds pork butt, cut into cubes
Soy sauce
OilAdd vinegar, water, garlic, salt, bay leaves and pepper into a large pot. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes.
Sprinkle liberally with soy sauce and cook and additional 10 minutes. Remove meat and reduce the sauce. Remove sauce to a bowl.
Put oil into the pot and brown the cooked meat. Drain oil from the pot, and return the reduced sauce back with the meat. Serve with rice.