Chicken Adobo
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INGREDIENTS 1-1/2 pounds chicken, skin removed if you wish to eliminate fat 2 teaspoons salt 1/4 teaspoon pepper 1 bay leaf 1/2 cup white vinegar 2 cups water 3 plus garlic coves, minced (up to 10; adjust to your preference) Place all ingredients in a large skillet and bring to a boil. Lower heat, and simmer, uncovered, for 40 minutes, or until water has evaporated. Use a small amount of remaining chicken fat to brown chicken and serve. (If you have taken off the skin, you can brown the chicken in a non-stick skillet. Makes 6 servings