Baked Leftover Fish
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INGREDIENTS 3 boiled potatoes, sliced
1-1/2 cups diced cooked fish
3/4 cup sliced cooked cauliflower or mushrooms, optional
2 hard-cooked eggs, sliced
Salt and pepper
1 tablespoon flour
1 cup dairy sour cream
1/4 cup water
3 tablespoons bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butterArrange layers of half the potatoes, fish, cauliflower, eggs and remaining potatoes in a greased 1-1/2-quart casserole. Lightly sprinkle salt and pepper over each layer.
Blend flour into sour cream; stir in water. Spoon over casserole mixture.
Mix bread crumbs, cheese, and butter together. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes.
About 4 servings