Red Beets with Horseradish (Cwikla)
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INGREDIENTS 3 cups cooked or canned red beets, drained and coarsely chopped 6 ounces prepared cream-style horseradish 1 tablespoon brown sugar 1 teaspoon vinegar 1/4 teaspoon salt Combine all ingredients. Cover; refrigerate 3 days. Serve with cold meats. About 3 cups