Beer Soup
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INGREDIENTS 2 cans (12 ounces each) beer 3 egg yolks 4 teaspoons sugar Croutons or grated cheese Bring beer to boiling. Meanwhile, beat egg yolks with sugar until thick. Stirring constantly, gradually add a small amount of beer to egg yolks. Then carefully stir egg yolk mixture into boiling beer, reduce heat, and stir 1 minute; DO NOT BOIL. At once remove from heat. Serve with hot croutons. About 4 servings