Almond Soup (Zupa Migdalowa)
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INGREDIENTS 5 cups milk
1/2 pound blanched almonds, ground twice
5 bitter almonds, optional
1 teaspoon almond extract
2 cups cooked rice
1/3 cup sugar
1/4 cup raisins or currantsHeat milk just to simmering in a large saucepan.
Add all the ingredients, stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
About 2 quarts