Chinese Recipes
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"Introduction ~ Cooking Chinese In Your Kitchen


Recipe Directory


Hors d'Oeuvre and Dim Sum Soups and Fire Pots Vegetables and Salads
Noodles and Rice Fish and Seafood Meat
Poultry and Eggs Desserts Enjoy!










HORS d'OEUVRE AND DIM SUM


BOILED OR FRIED PORK DUMPLINGS, NORTHERN STYLE
BRAISED CHINESE MUSHROOMS STUFFED WITH PORK AND WATER CHESTNUTS
DEEP-FRIED SHRIMP TOAST
DEEP-FRIED WONTON WITH PORK AND SHRIMP
DUMPLING DOUGH
EGG ROLLS WITH SHRIMP AND PORK
EGG ROLL WRAPPERS
STEAMED BREAD DOUGH
STEAMED BUNS WITH DATE FILLING
STEAMED BUNS WITH ROAST PORK FILLING
STEAMED CRABMEAT DUMPLINGS
STEAMED FLOWER ROLLS
STEAMED PORK DUMPLINGS, CANTONESE STYLE
STEAMED SHRIMP DUMPLINGS
WONTON WRAPPERS


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SOUPS AND FIRE POTS
CHICKEN CONGEE
CHICKEN STOCK
CHINESE NOODLE SOUP
EGG DROP SOUP
SHARK'S FIN SOUP
SOUR AND HOT SOUP
VELVET CORN SOUP
WINTER MELON SOUP
WONTON SOUP
WONTON SOUP 2
CHRYSANTHEMUM FIRE POT
MONGOLIAN FIRE POT
TEN-VARIETIES HOT POT


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VEGETABLES AND SALADS


BRAISED EGGPLANT WITH DRIED SHRIMP
CELERY AND DRIED SHRIMP SALAD
CREAMED CHINESE CABBAGE
CUCUMBER SALAD WITH SPICY DRESSING
FRESH ASPARAGUS SALAD
FRESH LOTUS ROOT SALAD
MARINATED RADISH FANS
STIR-FRIED BEAN CURD AND PORK
STIR-FRIED BEANS WITH PICKLED MUSTARD GREENS
STIR-FRIED BROCCOLI
STIR-FRIED BROCCOLI 2
STIR-FRIED ICICLE RADISH WITH CLAMS
STIR-FRIED LOTUS ROOT, CHINESE MUSHROOMS AND BAMBOO SHOOTS
STIR-FRIED SNOW PEAS WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS
STIR-FRIED SPICED CABBAGE
STIR-FRIED STRING BEANS AND WATER CHESTNUTS
TEN-VARIETIES VEGETARIAN DISH
WATERCRESS AND WATER CHESTNUT SALAD


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NOODLES AND RICE


BOILED EGG NOODLES WITH MEAT SAUCE
CHINESE BOILED RICE
HAM AND EGG FRIED RICE
NOODLES WITH ROAST PORK AND CHINESE CABBAGE
STIR-FRIED RICE STICK NOODLES WITH SHRIMP AND VEGETABLES


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FISH AND SEAFOOD


CRABMEAT AND CUCUMBER SALAD
DEEP-FRIED SHRIMP BALLS
JELLIED FISH
LOBSTER CANTONESE
RED-COOKED FISH
SMOKED FISH
STEAMED SEA BASS WITH FERMENTED BLACK BEANS
STIR-FRIED CRABMEAT WITH BEAN CURD
STIR-FRIED FISH FILLETS
SHRIMP WITH LOBSTER SAUCE
STIR-FRIED SHRIMP WITH PEAS
STIR-FRIED SHRIMP WITH PEPPER SAUCE


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MEAT


BARBECUED SPARERIBS
BRAISED PORK WITH ONIONS
BRAISED SOY SAUCE BEEF
BRAISED SPARERIBS WITH FERMENTED BLACK BEANS
BRAISED STAR ANISE BEEF
CHINESE ROAST PORK BUNS
LION'S HEAD
PEPPER STEAK
RED-COOKED PORK SHOULDER
ROAST PORK STRIPS
SOFT-FRIED SHREDDED PORK AND EGGS
STIR-FRIED BEEF TENDERLOIN WITH VEGETABLES
STIR-FRIED FLANK STEAK WITH CELLOPHANE NOODLES
STIR-FRIED GROUND BEEF WITH SMOKED OYSTERS
SWEET AND SOUR PORK


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POULTRY AND EGGS


BRAISED SOY SAUCE CHICKEN
DRUNK CHICKEN
EIGHT-PIECES CHICKEN
MANDARIN PANCAKES
PEKING DUCK
PEKING-STYLE ROAST DUCK
ROASTED SALT AND PEPPER
ROLLED EGG PANCAKE WITH PORK FILLING
SHRIMP EGG FOO YUNG
SMOKED EGGS
SMOKED CHICKEN
STIR-FRIED CHICKEN BREASTS WITH HOISIN SAUCE
STIR-FRIED CHICKEN LIVERS WITH SNOW PEAS
STIR-FRIED CHICKEN WITH FRESH BEAN SPROUTS
STIR-FRIED CHICKEN WITH FRESH MUSHROOMS
STIR-FRIED CHICKEN WITH PINE NUTS AND HOT PEPPERS
SZECHUAN CHICKEN
SZECHWAN DUCK
TEA LEAF EGGS
WHITE-CUT CHICKEN AND HAM IN GREEN PARADISE


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DESSERTS


ALMOND COOKIES
CHINESE TEA
DEEP-FRIED WONTONS WITH DATE FILLINGS
HOT ORANGE PUDDING
WATERMELON SHELLS FILLED WITH FRUIT


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