Indian Fry Bread 5
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INGREDIENTS 4 cups flour 2 tablespoons powdered milk 1 tablespoon baking powder 1 teaspoon salt 1-1/2 cups warm water Oil or shortening for frying Mix ingredients in a large bowl, add 1-1/2 cups warm water. Mix until soft; set aside for 1 hour. Shape into small balls and roll out into circles. Fry in skillet with 1 or 2 inches of hot oil; turn bread when edges are brown. May be served with honey. NOTE - They are the size of a dinner plate.