Indian Fry Bread 4
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INGREDIENTS 3 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1-1/3 cups warm water Vegetable oil for frying Mix the flour, baking powder and salt together. Add the water and knead the dough until soft. Roll the dough until 1/4-inch thick, then cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Drain on paper towels.